Few Top Chef contestants have charmed the judges and TV audience the way Fabio Viviani did in 2008 and 2010. Plenty more have been able to parlay that exposure into sustained success in the hospitality biz, but Viviani had already operated restaurants and nightclubs in his native Italy and a few eateries in the Los Angeles area by the time we met him on the small screen.
Celebrity chef Fabio Viviani brings Ai Pazzi to Summerlin’s JW Marriott
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