ai Pazzi Menus
At ai Pazzi, every dish is crafted with passion, bold flavors, and the spirit of Italian hospitality.
Buon Appetito!
APPETIZERS
ARANCINI (v)
Cacio & Pepe, Pecorino Cream, Black Pepper
FIG & PROSCIUTTOPIZZA
Mozzarella, Fontina, Arugula, Grana Padano, Vincotto, Pistachio
CANTALOUPE PROSCIUTTO
Honey Whipped Goat Cheese, Cantaloupe Melon, Prosciutto Di Parma, Candied Pistachios
SOPRESSATA
SAUSAGE & PEPPERS PIZZA
Mozzarella, Cherry Peppers, Spicy Sopressata, Arugula
CALAMARI FRITTI
Crispy Shrimp, Calamari, Fennel, Celery, Roasted Garlic & Calabrian Pepper Aioli
BRUSCHETTA ROMANA
Marinated Heirloom Tomato, Torn Basil, Burrata & Pecorino Cheese
TABLE SIDE SMOKED BURRATA (g)
Bacon & Heirloom Tomato Jam, Charred Bread
EGGPLANT PARMIGIANA
Marinara Sugo, Mozzarella, Grana Padano, Fresh Basil
POLPO (g)
Charred Octopus, Roasted Potatoes, Shallots, Celery, Chilies, Charred Lemon Sauce
FABIO’S WAGYU MEATBALL
Rich Tomato Sugo, Whipped Ricotta, Torn Basil, Grilled Bread
SALADS
CLASSIC CAESAR (v)
Crisp Romaine, Classic Dressing, Italian Focaccia Croutons & Parmesan Crisp
AI PAZZI CHOP (g)
Radicchio, Castle Franco, Salumi, Aged Provolone, Pepperoncini, Chickpea, Roasted Tomatoes, Pickled Onions, Charred Olives, Cucumbers, Ricotta Salata, Aged Red Wine Vinaigrette
BEETS & GOAT CHEESE
Rainbow Beets, Goat Cheese, Pistachio & Pomegranate
CAPRESE FOR THE TABLE
Fresh Mozzarella Made Table Side Heirloom Tomato, Aged Balsamic, Fresh Basil, Extra Virgin Olive Oil
FRESH PASTA
LUMACHE VODKA (v)(s)
Creamy Calabrian Chilies Vodka Sauce, Aged Parmigiano, Burrata
MAINE LOBSTER LINGUINI (s)
Cherry Tomato, Garlic, White Wine, Lobster Butter, Fresh Basil
RAVIOLI ALLA SORRENTINA (v)
Ricotta Cheese Ravioli, Marinara, Grana Padano Cheese, Fresh Basil, Topped with Fresh Mozzarella
TRUFFLE SAUSAGE MUSHROOM RISOTTO (g)
Truffle Fennel Sausage, Roasted Woodland Mushrooms, Grana Padano, Crispy Rosemary
FRUTTI DI MARE (s)
Clams, Mussels, Shrimp, Heirloom Tomato, Garlic, Lobster Broth
FETTUCCINE ALFREDO
Farm Egg Fresh Fettuccine, Organic Whipped Butter, 24-Month-Old Parmigiano (Tableside for 2)
WAGYU SHORT RIB BOLOGNESE
Rigatoni, Savory Red Wine & Short Rib Ragout, Pecorino Fondue
ENTRÉES
*FILETTO DI MANZO (g)
Grilled 8 oz Linz Heritage Reserve, Roasted Garlic, Tuscan Olive Oil
14 oz. NEW YORK STRIP (g)
Roasted Garlic, Tuscan Olive Oil, Mediterranean Salt
CHIANTI BRAISED SHORT RIBS
Mascarpone Lemon Polenta, Chimichurri
ROASTED CHICKEN (g)
Roasted Potato, Herbs Lemon Butter Sauce
OSSOBUCO ALLA MILANESE (g)
Braised Pork Ossobuco, Saffron & Bone Marrow Risotto, Gremolata
POLLO PARMIGIANA
Tomato Sauce, Fresh Mozzarella, 24-Month-Aged Parmigiano, Campanelle in Pomodoro Sauce
MAIALETTO (g)
Grilled Pork Chop, Roasted Garlic & Cherry Pepper White Wine Sauce, Mashed Potato
SEAFOOD
ZUPPA DI PESCE (g)
Manila Clams, P.E.I. Mussels, Shrimp, Fresh Calamari, Rock Fish Bites, Aromatic Herbs,
Lobster Tomato Broth
Lobster Tomato Broth
MEDITERRANEAN BRANZINO (g)
Oregano Oil Vinaigrette, Charred Lemon & Herbs
BALSAMIC MISO GLAZED LINE CAUGHT COD
Oven Roasted Tomato, Citrus Green
SIDES
HERBS & PARMESAN
ROASTED POTATOES (v)
CITRUS MASCARPONE
POLENTA (v)(g)
TRUFFLE HONEY & PARMESAN CHEESE BRUSSEL SPROUTS (g)
Bacon, Lardon
CHARRED BROCCOLINI (v)(g)
Parmesan, Chili, Lemon
MASHED POTATO
Mascarpone, Grana Padano
(v) VEGETARIAN (g) GLUTEN FREE (s) SPICY
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Allergy warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information.
WINE
EXCLUSIVE BARREL SELECTION
Undisclosed Cellar by FDR
Prosecco “INEDITO”
Friuli, Italy
BIN N9: “THE” Pinot Grigio
Friuli, Italy
BIN N5: “ORIGINAL” Chardonnay
California, USA
BIN N8: “EXCLUSIVE” Cabernet Sauvignon
California, USA
BIN N3, “BESPOKE” Red Blend
(Fabio’s Favorite) Veneto, Italy
ROSÉ
Studio by Miraval
Côtes de Provence, France
The Beach
Méditerranée, France
Château Les Sarrins Rosé
Côtes de Provence, France
Daou “Discovery”
Paso Robles California
SPARKLING
Moet Chandon
Champagne, France
Moet Chandon Brut Rosé
Champagne, France
Medici, Lambrusco Grasparossa
(Red Wine) Emilia, Italy
Veuve Clicquot
Champagne, France
Ferrari Brut, Trento DOC
Veneto, Italia
WHITE
Frank Family Chardonnay
Carneros, California
Penfold 311 Chardonnay
Adelaide Hills, Australia
Loveblock Sauvignon Blanc
Marlborough, New Zealand
Ceretto “Blangé” Arneis
Piedmont, Italy
Feudi di San Gregorio, Falanghina
Campania, Italy
Tornatore Etna Bianco
Sicily, Italy
Ca’ dei Frati, Lugana
Lombardy, Italy
Antinori “Cervaro della Sala”
Umbria, Italy
RED
Guado al Tasso, Supertuscan “Il Bruciato”
Tuscany, Italy
Copper Cane “Clark & Telephone”, Pinot Noir
Santa Maria Valley, California
II Poggione, Rosso di Montalcino
Tuscany, Italy
Cordero di Montezemolo, Barolo Monfaletto
Piedmont, Italy
Argiano, Brunello di Montalcino
Tuscany, Italy
Allegrini, Amarone Classico della Valpolicella
Veneto, Italy
Castello di Gabbiano, Chianti Classico Riserva
Tuscany, Italy
Orin Swift “Machete”, Red Blend
Three counties, California
The Prisoner, Red Blend
California
Duckhorn, Cabernet Sauvignon
Napa Valley, California
SIGNATURE COCKTAILS
The Roman High Roller
Maker’s Mark Bourbon, Bruto Americano, Carpano Antica, Orange Bitters
Mamma Mia
Haiken Lychee Vodka, Absolut Pear Vodka, St Germain, Lemon
Montenegro Nights
Buffalo Trace Bourbon, Vanilla Syrup, Caramel Syrup, Angostura, Amaro Montenegro
Smoke Signal
Montelobos Mezcal, El Jimador Silver, Domaine Canton Ginger, Giffard Grenadine Syrup, Lime
Snap Outta It!
Hendricks Gin, Limoncello, Lemon Juice, Ginger Syrup, Orange Bitters, Fee Foam
La Bolla
Select Aperitivo, Giffard Mure, Inedito Prosecco, Soda
Sicilian Sunset
Lalo Tequila Blanco, Pineapple Juice, Lemon Juice, Honey Syrup, Fee Foam, Amaro Averna
Il Fico
Knob Creek Bourbon, Domaine Canton Ginger, Fig Syrup, Lemon Juice, Angostura Bitters
Positano Paradise
Tito’s Vodka, Lime Juice, Coconut Cream, Pineapple Juice, Amaro Averna
Limoncello and Sage
Hendricks Gin, Limoncello, Sage Syrup, Lemon Juice, Fee Foam, Orange Bitters
Amaro Daiquiri
Mt. Gay Eclipse Rum, Amaro Meletti, Passion Fruit Syrup, Lime
CLASSIC COCKTAILS
Manhattan
Old Forester Bourbon 100, Carpano Antica Vermouth, Angostura
Aperol Spritz
Aperol, Inedito Prosecco, Club Soda
Cosmopolitan
Ketel One Citron Vodka, Cointreau, Lime Juice, Cranberry Juice
Negroni
Tanqueray Gin, Carpana Antica Vermouth, Campari
ZERO PROOF
Vesuvio Rosso
Lyre’s Italian Orange, Blood Orange Juice, Lemon Juice,
Sicilian Honey Syrup, Splash Of Soda
Sicilian Honey Syrup, Splash Of Soda
Palermo High Stakes
Seedlip Grove 42, Pineapple Juice, Yuzu, Agave Syrup, Soda
Herb your Enthusiasm
Grapefruit & Lime Juice, Rosemary Syrup, Fever Tree Grapefruit Soda
Not–So–Hugo
Giffard Elderflower NA, Peach Nectar,
Lemon Juice, Club Soda
Lemon Juice, Club Soda
BEER
Draft
Peroni, Big Dog’s Brown Ale, Lagunitas IPA, Modelo, Blue Moon, Leinenkugel Seasonal, Valley of Fire Hefe, Atomic Duck IPA
Domestic Bottle Beer
Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra
Imported Bottle Beer
Menabrea Ambrata (Italian), Menabrea Blonda (Italian), Corona, Heineken, Guinness, Stella Artois
DESSERTS
LEMON OLIVE CAKE
Olive oil Cake, Lemon Mousse Whipped Ganache, Lemon Custard, Almond Sable
Allergens: Soy Wheat, Tree nuts, Milk
Allergens: Soy Wheat, Tree nuts, Milk
TORTA DELLA NONNA
Buttery Shortcrust, Light Lemon
Baked Filling, Served with Vanilla
Gelato & Anglaise Sauce
Allergens: Wheat, Egg, Milk, Pine nut
CHOCOLATE PIEMONTE
Soft Hazelnut Cake, Praline Crunch,
Semi-sweet chocolate Mousse
Allergens: Soy, Wheat, Egg, Milk, Nut
“Hazelnut/Almond”
TOFFEE STICKY PUDDING
Carmel-Soaked Toffee Date Cake, Vanilla Bean Gelato, Brittle
Allergens: Wheat, Eggs, Milk
Allergens: Wheat, Eggs, Milk
TABLE SIDE TIRAMISU
Lady Finger Cake, Mascarpone Cream, Chocolate Shaving.
Allergens: Soy, Wheat, Egg, Milk
Allergens: Soy, Wheat, Egg, Milk
AFTER DINNER COCKTAILS
TIRAMISU MARTINI
Absolut Vanilla Vodka, Rumchata, Tia Maria Coffee Liqueur, Dark
Crème de Cacao, Hennesey Cognac, Espresso Powder
Crème de Cacao, Hennesey Cognac, Espresso Powder
CHOICE OF DIGESTIF
Amaretto, Grappa, Amaro Montenegro, Limoncello,
Frangelico, Galliano, Sambuca, Ports
Frangelico, Galliano, Sambuca, Ports
ESPRESSO MARTINI
Van Gogh Double Espresso Vodka, Espresso, Tia Maria
Coffee Liqueur
Coffee Liqueur
BUBBLES AND
SWEET WINES
Riunite, Lambrusco Caposaldo Moscato Ca’ Bianca Brachetto D’acqui
TOASTED ALMOND
Amaretto, Kahlúa, Half & Half
HOT BEVERAGES
ESPRESSO – 5
DOUBLE ESPRESSO – 8
CAPPUCCINO – 7
ai Pazzi Kids Menu
POLLO PARMIGIANA
Tomato Sauce, Fresh Mozzarella, 24-month Aged Parmigiano, Campanelle in Pomodoro Sauce
ARANCINI
Crispy Risotto Balls, Marinara Sauce
Cheese Pizza
Classic Tomato Sauce & Cheese
CHICKEN TENDERS
Breaded Chicken, Crispy Fries
CREATE YOUR OWN PASTA
BUTTER
Organic Butter, Aged Parmigiano
MARINARA
San Marzano Tomatoes, Fresh Basil, Garlic
BOLOGNESE
Traditional Meat Ragù, San Marzano Tomatoes
APERITIVO
APERITIVO BEVERAGE MENU
Italian Spritz
APEROL SPRITZ
Prosecco, Aperol, Club Soda
AVERNA SPRITZ
Prosecco, Averna, Soda Water
HUGO SPRITZ
Prosecco, St. Germain, Soda Water
AMERICANO SPRITZ
Prosecco, Bruto Americano, Orange Juice
LIMONCELLO SPRITZ
Prosecco, Limoncello, Soda Water
SELECT SPRITZ
Prosecco, Aperitivo Select or Montenegro, Soda Water
NEGRONI SBAGLIATO
Prosecco, Campari, Sweet Vermouth
Wine By the Glass
LINE 39, CALIFORNIA
Chardonnay, Sauvignon Blanc,
Cabernet Sauvignon, Pinot Noir
Cabernet Sauvignon, Pinot Noir
BISOL, PROSECCO, ITALY
Prosecco, Averna, Soda Water
Draft Beer
DRAFT BEER
Peroni, Big Dog’s Brown Ale, Lagunitas IPA, Modelo, Blue Moon, Beinenkigei Seasonal, Tenaya Creek, Atomic Duck IPA
Draft Beer
COCKTAILS
Sky Vodka, Bacardi Superior Rum, Casamigos Tequila, Beefeater Gin, Jack Daniel’s Whiskey
APERITIVO MENU
ARANCINI (v)
Marinara, Fresh Basil, Grana Padano
PIZZETTE CHARRED PEPPERONI
Vodka Sauce, Burrata, Parmesan, Pepperoni, Calabrian Chili, Basil
PESCE FRITTO
Rock Fish, Shoestring Fries, Calabrian Chili Aioli, Charred Lemon
TRUFFLE MUSHROOM
Parmesan Truffle Cream, Mozzarella, Woodland Mushrooms, Crispy Rosemary
CROSTINO BURRATA (v)
Marinated Heirloom Tomato, Torn Basil, Burrata & Pecornio Cheese
PANINI NEAPOLITAN MEATBALL PANINI
Meatball, Pomodoro, Mozzarella, Provolone, Basil
ANTIPASTO
Imported Salami, Grana Padano, Peperoncini, Pickled Onions, Roasted Olives, Sun Dried Tomato
SAUSAGE & PEPPERS PANINI
Italian Sausage, Caramelized Onion, Roasted Bell Pepper, Mozzarella
(v) vegetarian | (g) gluten free | Allergy Waring: Menu m ay contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information.