ai Pazzi Menus
At ai Pazzi, every dish is crafted with passion, bold flavors, and the spirit of Italian hospitality.
Buon Appetito!
APPETIZERS
ARANCINI (v)
Cacio & Pepe, Pecorino Cream, Black Pepper
FABIO’S WAGYU MEATBALL
Rich Tomato Sugo, Whipped Ricotta, Torn Basil, Grilled Bread
CHARCUTERIE (g)
Imported Cured Meats, Cheeses & Accoutrements
PROSCIUTTO DI PARMA PIZZA
Pecorino Cream, Mozzarella, Burrata, Arugula,
Truffle Honey, Grana Padano
Truffle Honey, Grana Padano
POLPO (g)
Charred Octopus, Roasted Potatoes, Shallots, Celery, Chilies, Charred Lemon Sauce
SOPRESSATA
SAUSAGE & PEPPERS PIZZA
Mozzarella, Cherry Peppers, Spicy Sopressata, Arugula
CALAMARI FRITTI
Crispy Shrimp, Calamari, Fennel, Celery, Roasted Garlic & Calabrian Pepper Aioli
MOZZARELLA IN CARROZZA
Crispy Fried Mozzarella, Pickled Mustard Seed, Garlic Aioli
TABLE SIDE SMOKED BURRATA (g)
Bacon & Heirloom Tomato Jam, Charred Bread
BRUSCHETTA ROMANA (g)
Marinated Heirloom Tomato, Torn Basil, Burrata & Pecorino Cheese
SALADS
CLASSIC CAESAR (v)
Crisp Romaine, Classic Dressing, Italian Focaccia Croutons & Parmesan Crisp
AI PAZZI CHOP (g)
Radicchio, Castle Franco, Salumi, Aged Provolone, Pepperoncini, Chickpea, Roasted Tomatoes, Pickled Onions, Charred Olives, Cucumbers, Ricotta Salata, Aged Red Wine Vinaigrette
BEETS & GOAT CHEESE
Rainbow Beets, Goat Cheese & Pomegranate
CAPRESE FOR THE TABLE
Fresh Mozzarella Made Table Side Heirloom Tomato, Aged Balsamic, Fresh Basil, Extra Virgin Olive Oil
FRESH PASTA
FUSILLI PESTO
Fresh Basil & Pistachio Pesto, Semi-Dried Tomato, Crispy Garlic Chips
FETTUCCINE ALFREDO
Farm Egg Fresh Fettuccine, Organic Whipped Butter, 24-Month-Old Parmigiano (Tableside for 2)
LUMACHE VODKA (v)(s)
Creamy Calabrian Chilies Vodka Sauce, Aged Parmigiano, Burrata
WAGYU SHORT RIB BOLOGNESE
Rigatoni, Savory Red Wine & Short Rib Ragout, Pecorino Fondue
FIORE DI AGNOLOTTI
Ricotta Cheese, Butter Truffle Cacio e Pepe, Summer Black Truffles
MAINE LOBSTER LINGUINI (s)
Cherry Tomato, Garlic, White Wine, Lobster Butter, Fresh Basil
FRUTTI DI MARE (s)
Clams, Mussels, Shrimp, Heirloom Tomato, Garlic, Lobster Broth
ORECCHIETTE (s)
Italian Fennel & Spicy Sausage, Sautéed Garlic Rapini, White Wine, Grana Padano
ENTRÉES
FILETTO DI MANZO (g)
Grilled 8 oz Linz Heritage Reserve, Roasted Garlic, Tuscan Olive Oil
SCALOPPINE AI PORCINI
Veal Medallions, Porcini Mushroom Sauce, Herb Roasted Potatoes
BISTECCA ALLA FIORENTINA (g)
Grilled & Sliced 32 oz Linz Heritage Reserve Porterhouse, Roasted Garlic, Tuscan Olive Oil, Mediterranean Salt
OSSOBUCO ALLA MILANESE (g)
Braised Pork Ossobuco, Saffron & Bone Marrow Risotto, Gremolata
MAIALETTO (g)
Grilled Pork Chop, Roasted Garlic & Cherry Pepper White Wine Sauce, Mashed Potato
POLLO PARMIGIANA
Tomato Sauce, Fresh Mozzarella, 24-Month-Aged Parmigiano, Campanelle in Pomodoro Sauce
HALF ROASTED CHICKEN (g)
Roasted Potato, Herbs Lemon Butter Sauce
SEAFOOD
MEDITERRANEAN BRANZINO (g)
Oregano Oil Vinaigrette, Charred Lemon & Herbs
ZUPPA DI PESCE (g)
Manila Clams, P.E.I. Mussels, Shrimp, Fresh Calamari, Rock
Fish Bites, Aromatic Herbs,
Lobster Tomato Broth
Fish Bites, Aromatic Herbs,
Lobster Tomato Broth
HALIBUT MILANESE
Buttery White Wine & Lemon Caper Sauce, Citrus Arugula Salad
SIDES
HERBS & PARMESAN
ROASTED POTATOES (v)
CITRUS MASCARPONE
POLENTA (v)(g)
ROASTED BRUSSEL SPROUTS (g)(s)
Nduja, Sherry, Chili
CHARRED BROCCOLINI (v)(g)
Parmesan, Chili, Lemon
MASHED POTATO
Mascarpone, Grana Padano
(v) VEGETARIAN (g) GLUTEN FREE (s) SPICY
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Allergy warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information.
WINE
EXCLUSIVE BARREL SELECTION
Undisclosed Cellar by FDR
Prosecco “INEDITO”
Friuli, Italy
BIN N9: “THE” Pinot Grigio
Friuli, Italy
BIN N5: “ORIGINAL” Chardonnay
California, USA
BIN N8: “EXCLUSIVE” Cabernet Sauvignon
California, USA
BIN N3, “BESPOKE” Red Blend
(Fabio’s Favorite) Veneto, Italy
ROSÉ
Studio by Miraval
Côtes de Provence, France
The Beach
Méditerranée, France
Château Les Sarrins Rosé
Côtes de Provence, France
Daou “Discovery”
Paso Robles California
SPARKLING
Moet Chandon
Champagne, France
Moet Chandon Brut Rosé
Champagne, France
Medici, Lambrusco Grasparossa
(Red Wine) Emilia, Italy
Veuve Clicquot
Champagne, France
Ferrari Brut, Trento DOC
Veneto, Italia
WHITE
Frank Family Chardonnay
Carneros, California
Penfold 311 Chardonnay
Adelaide Hills, Australia
Loveblock Sauvignon Blanc
Marlborough, New Zealand
Ceretto “Blangé” Arneis
Piedmont, Italy
Feudi di San Gregorio, Falanghina
Campania, Italy
Tornatore Etna Bianco
Sicily, Italy
Ca’ dei Frati, Lugana
Lombardy, Italy
Antinori “Cervaro della Sala”
Umbria, Italy
RED
Guado al Tasso, Supertuscan “Il Bruciato”
Tuscany, Italy
Copper Cane “Clark & Telephone”, Pinot Noir
Santa Maria Valley, California
II Poggione, Rosso di Montalcino
Tuscany, Italy
Cordero di Montezemolo, Barolo Monfaletto
Piedmont, Italy
Argiano, Brunello di Montalcino
Tuscany, Italy
Allegrini, Amarone Classico della Valpolicella
Veneto, Italy
Castello di Gabbiano, Chianti Classico Riserva
Tuscany, Italy
Orin Swift “Machete”, Red Blend
Three counties, California
The Prisoner, Red Blend
California
Duckhorn, Cabernet Sauvignon
Napa Valley, California
SIGNATURE COCKTAILS
The Roman High Roller
Maker’s Mark Bourbon, Bruto Americano, Carpano Antica, Orange Bitters
Positano Paradise
Tito’s Vodka, Lime Juice, Coconut Cream, Pineapple Juice, Amaro Averna
Montenegro Nights
Old Forester 100 Bourbon, Vanilla Syrup, Caramel Syrup, Angostura, Amaro Montenegro
Venezia Social Club
Lemon Twist, Ketel One Vodka, St. Germain, Cocchi Americano, Lemon Juice, Soda
Snap Outta It!
Hendrix Gin, Limoncello, Lemon Juice, Ginger Syrup, Orange Bitters, Fee Foam
Campari Jungle
Bacardi Dark Rum, Campari, Pineapple Juice, Blackberry Syrup
Paloma di Roma
Corazon Tequila Blanco, Montelobos, Mezcal, Simple Syrup, Grapefuit Juice, Splash Soda
Sicilian Sunset
Bandero Tequila Blanco, Pineapple Juice, Lemon Juice, Honey Syrup, Fee Foam, Amaro Averna
Fiore Fiorentino
Milagro Tequila Blanco, Italicus, Lemon Juice, Lavender Syrup, Soda
Chianti Americano
Old Forester 100, Bespoke Red Blend Wine, Fresh Lemon, Vanilla, Blackberries
ZERO PROOF
Giardino Segreto
Seedlip Garden 108, Lime Juice, Cucumber-rosemary Syrup, Soda
Palermo High Stakes
Seedlip Grove 42, Pineapple Juice, Yuzu, Agave Syrup, Soda
Vesuvio Rosso
Lyre’s Italian Orange, Blood Orange Juice, Lemon Juice,
Sicilian Honey Syrup, Splash Of Soda
Sicilian Honey Syrup, Splash Of Soda
La Dolce Noce
Lyre’s White Cane, Coconut Water, Lime Juice, Orgeat
Highball al Mercato
Seedlip Garden 108, Rosemary-basil Syrup, Lime Juice, Tonic Water
BEER
Draft
Peroni, Big Dog’s Brown Ale, Lagunitas IPA, Modelo, Blue Moon, Leinenkugel Seasonal, Tenaya Creek, Atomic Duck IPA
Domestic Bottle Beer
Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra
Imported Bottle Beer
Menabrea Ambrata (Italian), Menabrea Blonda (Italian), Corona, Heineken, Guinness, Stella Artois
DESSERTS
TIRAMISU
Espresso-soaked Lady Fingers, Sweet Mascarpone Cream, Cocoa And Roasted White Chocolate
LEMON RICOTTA CAKE
Warm Sponge, Champagne Macerated Strawberries, Mint, Vanilla Bean, Chantilly Cream
FRUTTI DE BOSCO PANNA COTTA
Mix Berry Custard, Macerated Berries, Lemon Curd, Basil
Meringues, Micro Basil
Meringues, Micro Basil
STICKY TOFFEE DATE PUDDING
Carmel-Soaked Toffee Date Cake, Vanilla Bean Gelato, Brittle
FLOURLESS CHOCOLATE TORTE
Fresh Berries, Spiced Chocolate Ganache
AFTER DINNER COCKTAILS
TIRAMISU MARTINI
Absolut Vanilla Vodka, Rumchata, Tia Maria Coffee Liqueur, Dark
Crème de Cacao, Hennesey Cognac, Espresso Powder
Crème de Cacao, Hennesey Cognac, Espresso Powder
CHOICE OF DIGESTIF
Amaretto, Grappa, Amaro Montenegro, Limoncello,
Frangelico, Galliano, Sambuca, Ports
Frangelico, Galliano, Sambuca, Ports
ESPRESSO MARTINI
Van Gogh Double Espresso Vodka, Espresso, Tia Maria
Coffee Liqueur
Coffee Liqueur
BUBBLES AND
SWEET WINES
Riunite, Lambrusco Caposaldo Moscato Ca’ Bianca Brachetto D’acqui
TOASTED ALMOND
Amaretto, Kahlúa, Half & Half
HOT BEVERAGES
ESPRESSO – 5
DOUBLE ESPRESSO – 8
CAPPUCCINO – 5
ai Pazzi Kids Menu
POLLO PARMIGIANA
Tomato Sauce, Fresh Mozzarella, 24-month Aged Parmigiano, Campanelle in Pomodoro Sauce
ARANCINI
Crispy Risotto Balls, Marinara Sauce
Cheese Pizza
Classic Tomato Sauce & Cheese
CHICKEN TENDERS
Breaded Chicken, Crispy Fries
CREATE YOUR OWN PASTA
BASIL PESTO
Fresh Basil, Pine Nuts, Parmigiano
BUTTER
Organic Butter, Aged Parmigiano
MARINARA
San Marzano Tomatoes, Fresh Basil, Garlic
BOLOGNESE
Traditional Meat Ragù, San Marzano Tomatoes